Cooking Afternoon for Children – Pasta from scratch and Ice Cream.

Today we will make our own pasta and turn it into tagliatelle. Then we will make a delicious tomato sauce for the pasta. To round things off we will make a simple and yummy banana ice cream which you can take away to freeze, and enjoy a bowl of one we’ve prepared earlier!

This class will suit young keen cooks aged approximately 8 to 14. Children do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant area or outside on the deck.

Skills include:

• Making pasta from scratch
• Using a pasta machine to make tagliatelle
• Grating, chopping, zesting and blending