Cooking Fish and Shellfish at Chequers Kitchen

In this class we concentrate on cooking, tasting different types of seafood and fish. The type of fish we use depends on what is caught seasonally so there maybe changes to our menus for the day.

We start by frying scallops, bacon, black pudding and eggs for our breakfast – so come hungry!

We then fillet, skin and debone flat & round fish, ready for pan frying, roasting or parcel baking.

We shall make a seasonal dish like a seafood paella and then we prepare the best ever Moules Mariniere.

Today’s skills:

  • Pan frying scallops & fish
  • Steaming fish & molluscs
  • Roasting, baking & parcel cooking
  • Creating & cooking delicious lunch to take home
  • Filleting of round & flat fish



Golf Road Deal CT14 6RG





01304 362288


Start: 04/06/2022 10:00 AM - End: 04/06/2022 01:00 PM