Cooking Morning for Children – Spring Rolls and Special Fried Rice.

Today we will make our own Chinese takeaway!. We will make vegetable spring rolls and a yummy special fried rice.

This class will suit young keen cooks aged approximately 8 to 14. Children do not need to be accompanied by an adult so long as their behaviour is appropriate. Parents who prefer to stay are welcome to sit in the restaurant area or outside on the deck.

Skills include:

• Knife skills – chopping, slicing and dicing vegetables for the spring rolls
• Pan frying vegetables
• Making egg fried rice
• Filling, rolling and frying spring rolls