Chef-Tutor Liza teaches two dishes from Vietnam today.

The first dish is a Vietnamese beef noodle soup, pho bo, a delicious, savoury dish.

The second dish we will make Vietnamese prawn summer rolls. These light rice paper rolls are packed with shellfish.

This is a relaxed, friendly afternoon’s cooking, filled with information, skills and hands-on cooking.

Please arrive in good time and bring suitable containers to take home your dishes.