The Greeks have made wines since ancient times of course and today the variety and quality of Greek wine is better than ever.
Join us for an evening with sommelier Roshna Ahmed who will pair Greek wines with Chef Pieter van Zyl’s small plates of classic Greek dishes.
Our food menu this evening, paired with white, red and dessert wines:
Stuffed tomato with rice, dill & mint
Seafood salad with fava beans, mussels, squid rings and prawns
Gigantes with feta
Beef meatballs in a rich tomato sauce
Baked filo parcels with pistachio, ricotta, honey & lemon
Arrivals from 7pm and we will start at 7.30pm.
Please let us know at the time of booking about any food allergies or vegetarian/vegan requirements.