The Greeks have made wines since ancient times of course and today the variety and quality of Greek wine is better than ever.

Join us for an evening with sommelier Roshna Ahmed who will pair Greek wines with Chef Pieter van Zyl’s small plates of classic Greek dishes.

Our food menu this evening, paired with white, red and dessert wines:

Dolmades

Stuffed tomato with rice, dill & mint

Seafood salad with fava beans, mussels, squid rings and prawns

Gigantes with feta

Beef meatballs in a rich tomato sauce

Baked filo parcels with pistachio, ricotta, honey & lemon

Arrivals from 7pm and we will start at 7.30pm.

Please let us know at the time of booking about any food allergies or vegetarian/vegan requirements.

Book Here