Kids Pumpkin Fritters with Sweet Chilli Sauce & Chocolate Pear Pudding at The Chequers Kitchen, Deal
Today we will make pumpkin fritters and a sweet chilli sauce; then a delicious squidgy pear and chocolate pudding.
The fritters are a recipe from South Africa, incorporating plenty of skills and a different way to eat pumpkin which is surprisingly delicious.
We’ll try them with cinnamon sugar too, it’s a versatile dish.
Chequers Kitchen Cookery School,
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