Sourdough Day at The Chequers Kitchen, Deal
Pieter will guide you through the whole process of making and perfecting sourdough bread, from creating and feeding your starter to baking your bread in a floured banneton.
Avoiding yeast products, we will make our delicious bread with just flour, water, salt – and that vital ingredient, time!
We will enjoy a sourdough ploughman’s lunch; later you will leave with a baked loaf, dough to bake off at home, and a sourdough bread-making kit including a bamboo banneton or proving basket.
Not to mention written notes to refer back to, many new skills and sourdough bread-making knowledge!
Chequers Kitchen Cookery School,
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