Food and menus are taken very seriously at The Blue Pigeons. Menus change regularly to coincide with seasonal produce and sustainability. You can book to enjoy a delicious breakfast, lunch, dinner and Sunday lunch.
Set in a vaulted barn featuring exposed brick walls, oak floors and garden views, the restaurant blends intimacy and luxury. Head Chef Scott Hubble leads the team with precision to produce refined cooking using seasonal Kentish produce that’s simple in flavour, elegant on the plate, and paired with a wide variety of local wines. With warm and welcoming hospitality, it's an ideal spot for relaxed family gatherings, memorable meals and intimate evenings.
From classic breakfasts and high-quality lunches to garden grazing, Sunday roasts, and à la carte dinners, the menus feature seasonal, locally sourced produce, accompanied by carefully crafted plates for quick bites and delicious meals, all finished with a lovely selection of desserts.
There are two bars to choose from. The Garden Bar serves cocktails and other drinks outdoors with flower-lined borders, sun-drenched sofas, and dining tables dotted on the lawn. The gazebo is the perfect space for group gatherings, and the walled terrace offers a peaceful perch for morning coffee. Indoors is the Piano Bar serving a hand-picked collection of spirits and wines from nearby award-winning vineyards.